In general, white tea is most suitable to drink in summer. People who drink white tea in summer rarely suffer from heat stroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effects of reducing fever, dispelling heat, and detoxifying. The bactericidal effect of white tea is also stronger than that of green tea. In fact, white tea is suitable for drinking in all seasons, but white tea has more effects in summer.

White tea, a slightly fermented tea, is a traditional famous tea created by Chinese tea farmers. One of the six major tea categories in China.

Extended information:

The production process of white tea is the most natural. The fresh tea leaves are spread thinly on a bamboo mat under weak sunlight, or placed on a In a room with good ventilation and light transmission, let it wither naturally. Let it dry in the sun until it is 70% to 80% dry, and then slowly dry it over a slow fire. Because the production process is simple, it is processed with the minimum number of steps.

White tea is picked according to the temperature, with one jade-white bud and one leaf showing its fresh leaves, so that it can be picked early, tenderly, diligently and cleanly. The buds and leaves are in blooms, uniform in size, and the stems should be short. Pick with care. Bamboo baskets are used for decoration and storage and transportation.

Reference: White Tea-Baidu Encyclopedia