Ingredients: 500 grams of rabbit.

Accessories: appropriate amount of cooking oil, appropriate amount of salt, 3 chili peppers (red, small), 1/2 spoon of chicken essence, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 10 peppercorns.

1. Dice the rabbit and cut the pepper into rings.

2. Pour oil into the hot pan and add Sichuan peppercorns.

3. Add diced rabbit, fry until cooked and serve.

4. Leave the oil in the pan, add the chili and stir-fry for 2 minutes.

5. Add the fried rabbit cubes, salt, dark soy sauce, light soy sauce and chicken essence and mix well.

6. Stir fry for a while and it is ready to serve.

7. Finished product picture.