The Hottest Twenty Cold Dishes: Cold Cucumber, Cold Shredded Potato, Tofu with Peeled Egg, Cold Okra, Spinach and Peanut Rice in Aged Vinegar, Big Mixed Vegetables, Cold Fungus, Cold Shredded Kelp, Cold Shredded Three Shreds of Kelp, Cold Pig's Ears, Sesame Bean Corner, Cold Jelly Fish, Cold Mung Bean Sprouts, Cold Peanut Rice, Vermicelli with Kelp, Husband and Wife Lungs Slices, Cold Dahlapi, Cold Soy Beans, Cold Thousand Sheets of Rice, and Cold Shredded chicken.
1, cold cucumber
Many restaurants will have a meal before the small dishes cold cucumber this cold dishes, taste crispy and crisp, rich in nutritional value, but also beauty. Cucumber skin without peeling, with salt scrub cucumber, cucumber pat flat, cut a small section of the bowl, into the pre-cut garlic, millet chili, cilantro, and then add the right amount of salt, sugar, rice vinegar mix can be.
2, cold potatoes
Home cooking cold potatoes, the main ingredients are potatoes, green and red peppers, etc., will be washed and peeled potatoes, rubbing water blanched, drained water into the green and red pepper, sesame oil, garlic, salt, monosodium glutamate, etc., mixing well.
3, eggs mixed with tofu
Eggs mixed with tofu is a popular summer home cooking, easy to make, nutritious, hot, rich in a variety of nutrients needed by the human body to relieve the fire. Selection of lactone tofu, eggs, sliced into a plate, with sesame oil, salt, parsley, garlic, scallions, soy sauce, vinegar, sugar and other modulation of the material sauce, poured into the tofu eggs, delicious that is complete.
4, cold okra
The pot of water boiled, add a small spoon of salt and cooking oil. Scald the washed okra for another 3 minutes, turn bright green and then fish up into ice water for spare, take the right amount of mustard, oyster sauce, soy sauce, sugar, sesame oil into the sauce. Put the okra into a plate, drizzle with the sauce and sprinkle some cooked sesame seeds.
5, spinach and peanut rice in vinegar
Tasty and simple a home-cooked coleslaw, will wash the spinach scalding water out of the cast cool, spinach can not be too long to scalding, to be quickly fished out, clutching the water, cut into sections, into the pot, add minced garlic, sesame oil, chili oil (like to eat spicy can be a little), vinegar, salt and other seasoning, add a good fried Add the fried peanuts and mix well to plate.
6, the big mixed vegetables
The big mixed vegetables is actually a vegetable salad! Lettuce, colorful peppers, purple kale, chickpeas, cucumbers, sage fruit, etc. Add the right amount of vinaigrette and mix well. Some people also use apple cider vinegar, sugar, salt, ginger, and olive oil for a cold dressing.
7, cold fungus
Cold fungus is suitable for summer but, refreshing and appetizing. The black fungus soaked, blanched about 3 minutes out, cold water to clean the surface mucus. The carrots cut into diamond-shaped, blanched in a bowl and standby. Starting pot of hot oil, pour in the bowl put onion, ginger and garlic, cooking out the flavor, and then according to their own taste add the right amount of soy sauce, salt, balsamic vinegar, sugar, cilantro, red pepper rings and so on into the sauce mix can be.
8, cold mixed kelp < /strong>
Kelp is a good choice for cold dishes, eat cold dishes have to mention is the kelp. Kelp soaked and boiled water for 5 minutes, put into warm water to clean, water control and shredded into a bowl of standby, green onion and ginger shredded into a bowl, add an appropriate amount of salt, sugar, garlic, rice vinegar, taste fresh, sesame oil code well.
9, cold three silk
Cold three silk there are many kinds, there are kelp + shredded green pepper + shredded red pepper, there are kelp + cucumber + bean sprouts, I personally like kelp + turban + cucumber silk with kelp and turban blanch and cooled into a bowl and standby, in turn, add an appropriate amount of salt, sugar, monosodium glutamate, chicken essence , pepper powder, soy sauce, vinegar, garlic, cilantro, etc. Mix well, cucumber marinade will be out of water.
10, cold pig's ear
Cold pig's ear is a common home cooking dishes. After washing the pig's ear, then boil water to add the right amount of salt, anise, ginger, cooking wine, a little soy sauce, water boiling into the pig's ear, medium heat simmering for about 25 minutes, fish out and let cool shredded, in the addition of soy sauce, sugar, red oil, shredded green onions, cilantro, sesame oil, and so on mixing sealed into the refrigerator to chill, cooled down.
11, sesame bean curd
Cowpeas washed and cut into sections, blanched, cooled, drained and standby, blanching remember to add a small spoon of cooking oil and a little salt, you can make the bean curd green. Add salt, garlic, soy sauce, etc. to the beans and mix well, yard in the dish, the diluted sesame sauce drizzled onto the top of the beans, delicious and ready.
12, cold jellyfish
Jellyfish skin soak two days in advance to salty, and then warm point of hot water hot, fish out of the cool, add cucumber wire, carrot wire, accompanied by sesame oil, vinegar, monosodium glutamate and other seasonings, mix it well can be tasted very refreshing.
13, cold mung bean sprouts
Mung bean sprouts cold is very tasty, cleaned bean sprouts fried water into a bowl, add cucumber, sprinkled with salt, ginger, vinegar, sesame oil and other seasonings can be served.
14, cold peanut rice
Like to eat fried peanuts partners must not miss the cold peanuts, peanuts cleaned into the pot boiled for about 20 minutes, fish out of the water standby, and then celery, carrots, cut into small dices, blanch for about 2 minutes, with peanuts into a bowl together, cooled down, add the right amount of salt, monosodium glutamate, sesame oil, vinegar and so on mix well that is to become.
15, seaweed mixed with fans
Seaweed soaked in advance and washed, seaweed, fans were blanched and cooked, cooled, pots standby, fans are too long can be a little cut, add shredded ham, green onion section, ginger, garlic, chili oil, soy sauce, taste fresh, pepper, salt, chicken seasonings mix well, do not like to eat spicy You can drop a little sesame oil to increase the flavor, simple and delicious seaweed mixed with fans can be on the table.
16, husband and wife sliced lung
This famous Sichuan dish is a couple created by a husband and wife, husband and wife sliced lung red color, soft texture, spicy and fragrant. It is made by blanching and washing fresh beef and beef miscellaneous (beef tongue, beef scalp, beef heart, beef tripe) with spices such as star anise, Sannai, large and small fennel, grass fruits, cloves, etc., and brining them with salt, ginger and other seasonings.
17, cold big Lapi
Da Lapi is a traditional snack in Northeast China, strong soft mouth, delicate texture. Supermarkets have ready to buy a large skin, directly soak open and dry water plate spare, cucumber, carrots, torn shredded (torn can be blanched), yards to the large skin, add fried peanuts, garlic, millet chili, salt, chicken, sugar, soy sauce, vinegar, sesame oil, chili oil, coriander, etc. Mixed well on the can be.
18, cold soybean
Soaked soybean with a spoonful of salt for 15 minutes, wash and cut off the ends, soybean with a spoonful of cooking oil, salt, pepper water to cook and then fished out of the cooler bowl, and then once again, add chopped scallions, ginger and garlic, millet chili circles, soy sauce, soy sauce, sesame oil, sesame oil, balsamic vinegar and mix it well.
19, cold mix of thousand Zhang
The thousand Zhang is a common bean food, cold mix of thousand Zhang this cold dish, delicious and easy to do, cut the thousand Zhang silk into the boiling water blanch scalding more than a few seconds, after the white fish out of the water control and cool. In a bowl, pour a small amount of salad oil and chili noodles and mix well. Start a pot of boiling oil, when the oil is hot, add green onions, ginger and onion threads, peppercorns, dashi fry dry, pour the fried oil into the chili noodles, chili oil is ready.
20, cold chicken wire
Home made cold lemon chicken wire, is Thailand, Yunnan and other places more common Dai dishes, with mint, fish sauce and other more Southeast Asian ingredients and seasonings made of a very Southeast Asian flavor of food.