Green vegetables include lettuce, spinach, tomatoes, carrots, green vegetables, asparagus, cauliflower, rape, Chinese cabbage, lentils, pods, mushrooms, etc.
Fresh fruits such as oranges, strawberries, cherries, bananas, lemons, peaches, plums, apricots, bayberry, begonia, Zizyphus jujuba, hawthorn, pomegranate, grapes, kiwifruit, strawberries, pears, walnuts, etc.
Animal food animal liver, kidney, poultry and eggs, such as pig liver, chicken, beef, mutton, etc.
Beans, nuts, soybeans, bean products, walnuts, cashews, chestnuts, almonds, pine nuts, etc.
Cereal barley, rice bran, wheat germ, brown rice, etc.