If you bake it in an oven, there won't be an open flame. The specific method is as follows: First, prepare materials: meat skewers 10 skewers, 9 sausages, breast skewers 12 skewers, and 50g of cooking oil.

1, spread the flesh and blood in a baking pan, and then brush a thin layer of cooking oil on both sides with a brush.

2. Put the flesh and blood into the middle and lower layers of the preheated oven and bake at 180 degrees for 20 minutes. Stop taking out the baking tray, turn it over and let the flesh continue to bake.

3. Draw any pattern on both sides of sausage with a knife, and then brush a thin layer of cooking oil on both sides of sausage with a brush.

4. Put the sausage in the middle and lower layers of the oven and bake at 200 degrees 15 minutes. Halfway through, stop taking out the baking tray and turn the sausage over to continue baking. The sausage baked in front is flesh and blood, so the oven doesn't need preheating.

5. After the chicken breast is thawed, cover the bottom of the bamboo stick with tin foil and brush the surface with a thin layer of oil.

6. Put it in the middle and lower layers of the oven and bake at 200 degrees for 25 minutes. Stop taking out the baking tray and turn it over to continue baking. Sausages are baked in front, so the oven doesn't need preheating.

7. done.