How to Make Red Moss Vegetable

Ingredients

Red Moss Vegetable 450g

Minced Meat Few

Red Bell Pepper One

Garlic Four

Raw Powder Sugar Salt Moderate Each

Methods/Steps

Wash the red moss vegetable first to remove the old leaves and flowers, and then slice the stem of the fat one. so as to get in the flavor, and cut the others into pieces.

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Wash the red pepper and scoop out the chili seeds inside, and peel the garlic with the back of a knife, then chop them up and set aside.

The pan is heated to 70% and put a small amount of peanut oil to the garlic seeds stirred out the flavor of a small fire, the beetroot thick stems first put down to turn high heat stir fry.

Sautéed to the stem discoloration and then put the rest of the beetroot moss put in it is also a high-flame frying, do not take too long, or a color on the cooked,

I did not expect to add meat to the beetroot moss is indeed more delicious Oh.

6

Put the red pepper in, put a little salt, put a little starch water together with a minute of high-fire frying. Finally put a small amount of chicken powder and mix well. Turn off the fire shoveled into the plate, on the table to eat, the original juice, flavorful, high nutritional value.

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