2. remove the sharp claws of the calf.
3. Bite off both ends of the thigh.
4. Squeeze the meat out of the thigh with the calf.
5, dipped in ginger vinegar juice, more delicious, but also to drive away the cold.
6. If it is too troublesome, you can also put it directly in your mouth and squeeze it with your teeth. The meat on your calf can be bitten with your teeth.
7. There is still a lot of meat in the crab claws. Its shell is hard and needs to be bitten open with teeth.
8. After biting, take off one of its pliers and start eating.
9. After eating crab legs and claws, it's time to eat crab paste. You should pay attention at this time, because there are four things in it that can't be eaten.
Remove the small lid from the crab's abdomen. This is crab sausage, which is full of shit and can't be eaten.
Open the crab shell. After opening, you can see that there are caterpillar-like things on both sides of the crab, which are soft. This is the crab gill, the dirtiest place on the crab. It contains a lot of microorganisms and dirty things, so it must not be eaten.
There is a white hexagonal sheet under this film, which can be pulled out with a spoon. This is a crab-hearted person with extremely cold nature, especially a cold constitution. Never eat it.
There is something inedible under the mouth of crab shell, that is, crab stomach, which is the digestive organ of crab and contains all kinds of dirty things.
Then the rest can be eaten except crab shells, especially this crab roe is quite delicious, with a lot of crab meat on both sides.
In addition, drinking a cup of ginger tea after eating crabs can drive away the cold. How's it going? Do you feel that you have increased your knowledge after watching this video? Then share this video with your family and friends as soon as possible.
Extended information:
"Don't live up to Lushan Mountain, don't live up to your stomach without eating crabs." Su Shi's poems hit the nail on the head and described the delicacy of crabs. Not eating crabs is a disappointment to the stomach. It is the realm that foodies have been pursuing, both ancient and modern. When autumn comes, crabs begin to appear on people's dining tables. Everyone knows that crabs are delicious, but they have more therapeutic value.
Crab contains a lot of high-quality protein and amino acids, which can increase the immunity of lymphocytes, promote wound healing and resist infection. Therefore, people injured after operation should eat more crabs. And eating more crabs can also prevent tumors, fight tuberculosis, and clear away heat and toxic materials. These health care functions should not be underestimated.