Main Ingredients200 grams of tripe 50 grams of mushrooms 100 grams of tofu skin 100 grams of oil tofu 100 grams

Supplementary Ingredients1 section of lotus root 1 potatoes 1 cabbage 150 grams of black fungus 30 grams of cold cuts 50 grams of powder

Seasoning hot pot base half a packet

Risotto practice

1. All ingredients are washed, sliced slices, cubes of the cubes

2. Refrigerated hot pot base pot end out, want to lower heat, you can uncover the surface of the red oil, hot pot base with water can be made so that the bottom of the pot

3. Boil over high heat and start adding ingredients, starting with the most resistant to cooking: in order to add the thousand sheets (bean curd skin), fungus, lotus root, oil tofu, potatoes, mushrooms

4. Boil until the potatoes are cooked to add tripe, cabbage, lotus root and rice Cold noodles, once again boil a little under the fire can be turned off

5. Cooked dishes served in a bowl, I have been quite strong taste of the bottom of the pot, omit the bottom of the bowl of fried ingredients, only to retain some garlic, green onions sprinkled on the surface

6. Lastly, a few spoons of spicy soup poured on the surface of the green onions and garlic can be

6.