Lemon Frosting Pound Cake Ingredients:

100g of unsalted butter, 100g of powdered sugar, 2 eggs, 100g of low gluten flour, 20g of lemon juice, moderate amount of dried fruit, moderate amount of lemon frosting.

Lemon Frosting Pound Cake Steps:

1, soften the cream eggs at room temperature.

2, cream with powdered sugar whipped into hairy.

3, like this add the egg mixture, but to add in stages divided the more times the better.

4, evenly beaten into a creamy paste.

5, the oven should be preheated first. Add sifted flour and mix well Luo, attention is mixed oh! Add some 10 grams of lemon juice and mix well.

6, put the model in 170/25 minutes.

7, baked Wei! Stick a toothpick in it to make sure it doesn't stick.

8, super cute! I was so excited to see her rise.

9, start decorating! Drizzle with lemon icing and add some of your favorite dried fruit to decorate.