Ingredients: tomatoes, noodles, vegetables and onions.

Seasoning: pepper, light soy sauce, aged vinegar, salt.

Practice:

1. Prepare noodles, vegetables, garlic, and spicy rice for later use.

2. 2 peeled and diced tomatoes

3. Pour hot oil into minced garlic, millet and diced tomatoes and stir-fry until soft.

4. Add half a spoonful of oyster sauce, light soy sauce 1 spoon and aged vinegar 1 spoon.

5. Season with pepper and salt.

6. Add appropriate amount of boiled water for 3 minutes.

7. Add noodles and cook until soft

8. Add the green vegetables and blanch them.