500 grams of beef, a tomato, a potato, an onion,

Sliced ginger, one star anise, one fragrant leaf, half onion, light soy sauce, cooking wine, oyster sauce, light soy sauce, salt and crystal sugar.

Exercise:

Cut 1 beef into pieces, put it in a pot with cold water, add onion, ginger slices and cooking wine, boil it, take it out and dry it for later use.

2 Add a proper amount of oil to the pot, add onion, ginger slices, star anise and fragrant leaves, add beef and stir-fry for a while, add 1 tbsp cooking wine, 1 tbsp soy sauce and 1 tbsp oyster sauce, stir-fry and color, then add tomato and stir-fry to get soup.

3 Add appropriate amount of water, boil and simmer for 40 minutes, then add potatoes, onions, rock sugar and appropriate amount of salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.

Composition:

800g of beef, radish 1, cooking wine 1 spoon, 2 tablespoons of soy sauce, oyster sauce 1 spoon, pepper granules, star anise 1.5 slices, 2 fragrant leaves, 5 dried peppers, onion, ginger slices and sugar 1.

Exercise:

1, cut beef and radish into large pieces, put a spoonful of cooking wine and a few slices of ginger in a pot with cold water, 10 minutes later, and take them out.

2. Hot oil in the pot. Add pepper, star anise and fragrant leaves, add onion, ginger, a spoonful of bean paste and a spoonful of Chili oil, and add beef and stir-fry a few times.

3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of white sugar, stir well, heat the water, cover the pot and boil, add a spoonful of salt and stew for more than 45 minutes, then simmer for 20 minutes! This dish is delicious and suitable for making hot pot soup base. Try it quickly!

Composition:

Two steaks, one radish, two tomatoes, and an appropriate amount of onion and ginger.

Exercise:

1. Steak is thawed in advance, drained with kitchen paper, and cut into small pieces, tomatoes peeled and cut into small pieces, radishes cut into small pieces, and ginger sliced.

2. Put water in the pot, beef in cold water, onion ginger and a spoonful of cooking wine, blanch and rinse with warm water.

3. Put oil in the pot, add ginger until fragrant, stir-fry beef+1 tablespoon cooking wine+1 tablespoon light soy sauce+1 tablespoon light soy sauce, stir-fry tomatoes to get juice, put boiling water without ingredients, and simmer for 40 minutes.

4. Stew the beef until soft and rotten, add the radish, add the right amount of salt, stew for another 20 minutes, sprinkle with coriander and serve.

Ingredients: 600g beef, half a radish, a little rock sugar, 2 tablespoons soy sauce, half a tablespoon soy sauce, 1 tablespoon vinegar, a little salt, ginger, garlic, star anise and pepper.

Exercise:

1. Cut the white radish into hob pieces for later use, cut the beef into small pieces, blanch in a pot, skim off the floating foam, wash and drain.

2. Heat oil in the pot, add rock sugar, star anise, ginger, pepper and garlic, and stir-fry until the color is even.

3. Pour the fried beef into the Dongling health pot, pour in the right amount of water, and select the quick cooking function. Bring to a boil and simmer for an hour.

4. Add white radish, add a little salt, stew for 20 minutes, and finally sprinkle with chopped green onion.

material

Beef ribs 500g, red wine 80- 100ml, onion half, tomato 1-2, carrot 1, celery half, tomato sauce 30g, crystal sugar 10g, thyme 2-3 and garlic cloves 2.

manufacturing method

1 beef ribs thawed and blood drawn; Peel and dice tomatoes, and dice carrots, onions and celery for later use!

2 Add appropriate amount of butter or olive oil to the pot, add beef tendon and fry until the surface is golden!

Leave the oil of the fried beef ribs in the pot. Stir-fry onions in a hot pot, then add carrots, celery and tomatoes in turn. Stir-fry tomatoes in soup, then add beef tendon and tomato sauce and stir fry!

4 add red wine, pour in water without ribs, add rock sugar and cook until it boils, and then change to a saucepan!

5 Pour into the saucepan. After the fire is boiled, turn to low heat, add thyme, cover with stew for about 1 hour, and stir from time to time during the process. The delicious beef stew with red wine is finished!

material

300g beef slices, 3 potatoes, 2 onions, carrot 1 root, appropriate amount of onion, 30g soy sauce, Japanese concentrated stock powder 15g or sugar 15g. Japan prefers sweet mouth (I didn't put the right amount of konjac silk).

working methods

1 Cut the onion into sectors, and cut each onion into 6 or 8 portions. Carrots and potatoes are cut into chunks. Stir-fry onion until soft and translucent.

Although this step is simple and boring, it is very important. The spicy taste of onions will be converted into sweetness, which will make the meat dishes at the back taste better.

2 Add the chopped carrots and potatoes and continue to stir fry for 1-2 minutes. Add beef slices, put them on vegetables, add seasonings, cover the pot and cook for 10 minutes. Open the lid, stir the meat and vegetables, and then cook.

At this time, you should be able to see a lot of water, except for spices, which are all in vegetables. Don't worry about the pot at all.

Stir from time to time until the potatoes are soft. Just sprinkle with chopped green onion. You can taste it and add some soy sauce if necessary.

Ingredients: 300g of beef brisket, 300g of tofu, appropriate amount of onion, ginger, garlic, star anise and pepper, red bean paste 1 teaspoon, 2 teaspoons of soy sauce, soy sauce 1 teaspoon, crystal sugar 1 small pieces, appropriate amount of garlic seedlings, appropriate amount of salt and appropriate amount of edible oil.

Specific practices

1 The bought beef was soaked in clear water for more than 2 hours, and the water was changed twice in the middle. Try to soak the bleeding water and prepare a piece of tofu.

2 Cut the tofu into triangular pieces, pour the oil in the pot, the oil temperature is 70% hot, add the tofu pieces, fry until the skin is crisp and remove the oil control.

3 The brisket is cut into pieces against the grain, and the onion, ginger and garlic are chopped for later use.

You don't need to pour oil into the pot, but stir-fry the beef brisket and dried meat, and stir-fry the water in the beef, effectively removing the fishy smell of the beef.

After beef jerky, pour in two spoonfuls of cooking oil, add onion, ginger, garlic, pepper, star anise and one teaspoon of red oil bean paste and stir-fry until fragrant.

6 Add boiling water less than two centimeters of beef, add two spoonfuls of soy sauce, one spoonful of soy sauce and a small piece of rock sugar, and bring to a boil.

7 Cover the pot and simmer for 40 minutes. If it is cut into pieces, it needs to be stewed for a long time.

8 stew beef, add fried tofu, add some salt according to the taste, and stew until the tofu is delicious. Sprinkle some garlic sprouts on the pot to add flavor.

material

500g of beef, potato 1, green pepper 1, 2 slices of ginger, 2 cloves of garlic, appropriate amount of onion, star anise 1, cinnamon 1, and fragrant leaves 1.

Sugar 1, beef sauce 2, bean paste half, soy sauce 1, oyster sauce 1, cooking wine 1, and soy sauce half.

working methods

1. Cut the potatoes and beef into pieces, put the cooking wine in a pot and boil it in cold water for 3 minutes, then take it out, rinse it off and drain the water.

2. Heat an appropriate amount of oil in the pot, add beef sauce and bean paste to red oil and stir fry, stir fry onion, ginger and garlic evenly, pour beef, soy sauce and sugar cooking wine, oyster sauce and cinnamon and star anise leaves and stir fry evenly.

3. Add a proper amount of water to the beef, cover it, boil it and simmer for 50 minutes.

4. Then add potatoes, appropriate amount of salt, cover with low fire and cook until the potatoes are soft and rotten, stir-fry the green peppers evenly, and collect the juice over high fire.

Ingredients: 500g of beef, 300g of Chinese cabbage, 400g of tomato, 5 slices of ginger 1 segment, 5 slices of garlic, 3 petals of star anise, 6 slices of cinnamon 1 segment, 6 slices of rock sugar, appropriate amount of salt, appropriate amount of hot water, appropriate amount of edible oil and 5 slices of dried red pepper.

Steps:

1 Cut the beef into pieces, put it in a pot with cold water, pour a spoonful of cooking wine, boil it over high fire, and take it out for later use.

Dice tomatoes in water, tear Chinese cabbage into small pieces, prepare sliced onions, ginger and garlic, dried red peppers, star anise, cinnamon and rock sugar.

3 Stir-fry the beef in the oil pan to change color, add ingredients and stir-fry until fragrant, and stir-fry the tomatoes evenly.

4 Add 1 tbsp cooking wine, 2 tbsp light soy sauce, stir fry with 1 tbsp light soy sauce, add hot water to boil, and then simmer for about an hour.

5. Mix the cabbage well and continue to stew for 15 minutes. Add salt according to personal taste and sprinkle with onions.

Composition:

2 kg of beef brisket, 2 potatoes, 4 tomatoes, onion, ginger, star anise, fragrant leaves, cinnamon, 30g of rock sugar and dried peppers.

Exercise:

1 Peel tomatoes and potatoes, cut beef into pieces, blanch in cold water, blanch with onion and ginger cooking wine, skim off floating foam, take out, rinse and drain for later use.

2 Add oil and rock sugar to the pot, stir-fry until sesame oil color, pour in beef and stir-fry evenly, and add onion, ginger, star anise cinnamon and dried pepper to stir-fry until fragrant (washing a plate of fried sugar directly in a pot with wear-resistant inner wall is less, haha, delicious).

3 Add tomato pieces and stir-fry into soup, 2 tablespoons of soy sauce and 65,438+0 tablespoons of oyster sauce, stir-fry to taste, pour in appropriate amount of boiling water, bring to a boil with high fire, turn the lid down and stew for 65,438+0 hours, add tomato pieces and potato pieces, add appropriate amount of salt and stew for 65,438+00 minutes until the potatoes are soft and rotten, and add a little pepper to taste and collect juice before taking out. Bibimbap is really unbearable.

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