loofah

500 grams

noodles

800 grams

condiments

verdant

Proper amount

aubergine

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

oil

Proper amount

step

1. The loofah I picked this morning was not too big, so I prepared some more, a tomato.

2. A large collection

3. Cut off the edge of the towel gourd with a knife

4. Loofah is cut into irregular shapes. Generally, I just cut the eggplant from the middle, which is slightly bigger than the loofah.

5. When the oil pan is nine minutes hot, put the chopped green onion into the oil pan and stir fry 1 min.

6. Then add loofah, eggplant and tomato and stir fry. Two minutes, after full contact with the oil, add appropriate amount of water, boil the pot and add noodles.

7. delicious loofah noodles are out of the pot

8. It feels delicious, hehe.

skill

For example, loofah is easy to soften, so don't cut it into too small pieces.