Steamed fish practice is as follows:

Main ingredient: sea bass

Applications: soy sauce, peanut oil, ginger, green onion, cilantro, white pepper, millet chili

1, the fish body side of the cut a few cuts, slicing a few slices of ginger tucked into the fish belly.

2: Place the fish on a plate lined with scallions.

3. Rub the fish with a little peanut oil, and when the water comes to a boil, place the fish in a steamer and steam over high heat for about 8 minutes.

4: Prepare shredded green onion, ginger and chili pepper.

5, soy sauce preparation: put the cilantro, shredded green onion in soy sauce to soak.

6, take out the fish, pour off the steam water, remove the fish belly ginger and the bottom of the onion, sprinkle some white pepper, shredded green onion, ginger and chili pepper on the fish, pour boiling oil on the top, and sprinkle the soy sauce on the fish.