Ingredients
Eel
Rice wine, moderate
Brown sugar, moderate
Soy sauce, moderate
Black pepper, moderate
Ginger, moderate
Japanese grilled unagi
1. Remove the head and tail of the fresh eel and the entrails, clean it well, and separate the flesh from the fish along the center of the spinal column. Fish meat, will be separated from the fish, cut into the appropriate size, add the appropriate amount of rice wine, sugar, soy sauce, black pepper, ginger into the sauce, marinate for more than 30 minutes.
2. Preheat the oven at 200 degrees.
3. Line a baking sheet with tinfoil, grease it with a layer of cooking oil and lay the marinated eel on the tinfoil.
4. Put the eel into the oven and bake for 10 minutes, take out and turn over, then brush a layer of marinated fish sauce, and then sprinkle the appropriate amount of white sesame seeds and continue to bake for 10 minutes.
Eel rice
1. Combine water, soy sauce, brown sugar, and cooking wine, and make a bowl of sauce in the ratio of 8:2:1:1 by volume.
2. Pour the sauce into a saucepan and heat over medium heat for 2-3 minutes, until the sauce is thick and bubbling.
3. Place the grilled eel from dish 1 on top of the cooked rice and top with shredded seaweed.
4. Pour the heated sauce over the rice and eel.
How to make eel
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How to make eel
Eel sushi
1
1. Steam the rice, add two tablespoons of sushi vinegar and mix well, then put it aside to cool.
2. Take an appropriate amount of rice and shape it into a rectangle that is slightly shorter than the grilled eel pieces in dish 1.
3. Place the eel pieces on top of the rice and squeeze them together.
4. Unagi sushi is ready and can be served cold or hot.
Eel Fried Rice
1. Cut the grilled eel from dish 1 into small dices, and the carrots into small dices,
2. Boil a pot of boiling water, and blanch the corn kernels and green beans.
3. Make an egg, whisk it into an egg wash, heat the pan with cold oil, scramble the egg and put it aside.
4. Heat the pan with cold oil, put the carrots, stir fry the red color and then put the rice.
5. Put the eel and eel sauce into the pan, put a little sugar and soy sauce, stir fry evenly.
6. Put green beans and corn into the pot, put the right amount of salt according to taste, stir fry evenly and remove from the pot.
Stir-fried eel with garlic cloves
1. Wash the eel, remove the viscera and the head and tail, drain the water, and then cut into pieces.
2. Prepare green onion, ginger and garlic.
3. Heat the oil in a hot pan and sauté the garlic over low heat.
4. Add the sliced green onion, ginger and red chili pepper to the pan.
5. Pour in the prepared eel segments and stir-fry over medium heat so that the eel skin is lightly charred.
6. Add the appropriate amount of garlic slices to increase the aroma, and then add the appropriate amount of sugar, soy sauce, old soy sauce and stir fry evenly.
7. After that, pour in the beer, turn to medium heat, cover the pot and simmer for 30 minutes.
8. Large fire juice, plate, according to taste, add salt, sprinkle parsley out of the pot.