Now is the season when a large number of strawberries are on the market. Strawberries are bright in color, juicy in flesh, sour and refreshing to eat, and fruity. Strawberry is also rich in vitamins B and C, pectin, organic acids, nicotinic acid, citric acid, glucose, carotene, calcium, phosphorus, magnesium and other nutrients and minerals that play an important role in human body. The contents of phosphorus and iron are 3-5 times higher than those of grapes and apples. Therefore, strawberries are also the first choice for babies, the elderly and the infirm.

Strawberries can't be preserved for a long time, so many people choose to preserve them in the form of strawberry jam and experience another kind of delicious food. The jam made by myself is sour, sweet and delicious, and it is healthier. It is a good choice to wipe bread slices and mix yogurt. So, how to make strawberry jam?

However, the ripe strawberry pulp is fresh and tender, and it is not easy to preserve; In order to enjoy the sweet taste of strawberries for a long time, Xiaobian teaches you to make thick and transparent strawberry jam. In the early morning of summer, a glass of milk, brown toast and bright homemade strawberry jam, the perfect day starts with breakfast!

foodstuff

Fresh strawberry, lemon, rock sugar, white sugar.

method of work

1, soak fresh strawberries in light salt water 10 minutes. The surface of strawberry fruit is not smooth, and it is easy to remain pesticides. After soaking, rinse it with running water for 5 minutes. So that it can be cleaned.

2. After washing the strawberries, remove the pedicels, drain the water and cut them into small pieces.

3. Add sugar, stir well, and marinate for about 10 minutes. Can be properly mixed in the middle, and strawberries will produce a lot of fruits? .

4. Pour the pickled strawberries into the casserole, add the rock sugar, and boil them on high fire before turning to medium heat.

5. Stir while cooking, and skim the surrounding foam.

6. Add freshly squeezed lemon juice when boiling until it is thick, and stir well. At this time, the color of strawberry jam immediately becomes very bright and transparent, which is really amazing.

7. Strawberry jam is put into a container disinfected with boiling water in advance while it is hot. It is very good with yogurt or bread. If you want to eat it for a long time, put it in a closed bottle, leave it at room temperature for a week to make the strawberry jam more mature, and finally put it in the refrigerator.

If you want to eat, start learning quickly!