◆ Five methods of tender meat in the kitchen
1. Adding starch method: after cutting the meat slices, add a proper amount of dry starch and mix well, let it stand for 3 minutes and then fry in the pan, which can make the meat tender, soft and palatable;
2. Beer adding method: stir-frying meat slices is to add a proper amount of beer, so that the cooked meat slices are particularly refreshing and tender, and have a unique flavor;
3. Egg white method: Add an appropriate amount of egg white to the sliced meat, stir well, then let it stand for 3 minutes before frying, which can make the meat tender and smooth;
4. Edible oil method: When frying shredded beef, first add seasoning to the cut shredded beef, then add a proper amount of edible oil and mix well. After pickling, put it in the pot to keep the meat tender.
5. Use the Soviet method: soak the sliced beef in baking soda solution before frying, which can make the meat soft and tender.
◆ Simple meat tenderizing method
Egg white mixed meat method: add proper amount of starch and egg white to the shredded pork (slices), mix them evenly, stir fry, fry in oil, smooth at the entrance, fresh and tender.
Method of mixing meat with beer starch: Sliced meat (silk) is hung in the paste made with starch beer and fried. The fried meat (silk) is particularly fresh and tender, with a particularly good flavor.
cooking oil mixing method: when frying old beef slices (shredded beef), add seasoning to the cut beef slices (shredded beef), add proper amount of cooking oil (peanut oil, soybean oil, cotton oil) and mix well. After pickling for half an hour, put it in a frying pan, and the fried meat slices (shredded beef) will be golden, oily and tender.
Baking soda mixing method: soak the sliced beef (shredded beef) in baking soda water solution before frying, and the fried beef (shredded beef) has loose fiber and tender meat.
white vinegar mixed meat method: when stir-frying the kidney flower, add a little white vinegar to the cut kidney flower, then add some water to mix well, marinate for 15 minutes, and the kidney flower will swell naturally, and there will be no blood after cooking, so it is innocent and crisp.
◆-Boiling tender meat method
Edible oil method: When frying beef slices, first add good ingredients to the cut meat slices, then add proper amount of peanut oil (soybean oil and cotton oil) and mix well, marinate for half an hour and put in the pot. The fried meat slices are golden, smooth and tender.
baking soda method: the sliced beef (shredded) is soaked in baking soda solution before frying, and the fiber of the beef slices is loose. The meat is tender.
mustard method: when cooking old beef, evenly coat a layer of mustard the night before, and wash it with clear water before cooking, so that the beef will rot quickly and the meat will be tender.
potherb method: when roasting beef, add a little potherb (or a few hawthorn), the meat will rot easily and taste delicious.
Method of stewing beef with beer: When cooking beef, it is boiled with beer instead of water, which makes the meat tender, fresh and fragrant.
soybean method: when stewing old chickens and ducks, add a handful of soybeans and cook them together, which not only makes the meat rot quickly, but also tastes delicious.
white vinegar method: when stir-frying the kidney flower, put some white vinegar and water in the kidney flower in advance and marinate it for 15 to 3 minutes. The kidney flower will swell naturally, and there will be no blood and water after the dish is cooked, so it is innocent and crisp.