Pig-killing dishes are made from the bones and meat that have just been removed from the pig and are put in a big pot. It is best to use a large pot like a rural one, and then add water that belongs to the pig. , when 2/3 is cooked, take out some of the meat, and keep the remaining bones in it with sauerkraut. Well, it is stewed in this way. This is called butchered vegetable. The longer it is cooked, the more delicious it will be. , the more delicious