1: Prepare a large pot of water, add salt and stir to dissolve, put in the clean fennel seedlings soaked for 15 minutes, soaked in salt water can kill the fennel seedlings in the residual eggs, and make the fennel seedlings to keep bright green.

2, pork minced into a meat mixture, add the appropriate amount of soy sauce, cooking wine, salt, oyster sauce, chopped green onions, ginger, pepper, barbecue sauce and mix well, and then knocked into an egg, and then several times into the appropriate amount of water will be stirred to the meat mixture on the strength of the marinade, put the refrigerator for 10 minutes.

3, and dumpling noodles, 500 grams of flour, knocked an egg, add 250 grams of water and 20 grams of corn starch and mix well, kneaded into a smooth dough, covered with plastic wrap and put aside to rise.

4, and then the fennel seedling water control dry and cut into fine powder, into the marinated meat filling, add the appropriate amount of vegetable oil, mix well and set aside.

5, with their favorite and good at the technique of the dumplings can be wrapped up, cooking dumplings to put a little more water, add a spoonful of salt, you can prevent the dumplings stick to break the skin.