Steamed a green vegetable, bean sprouts are also called "kiss hot", "Ruyi Xiangxiang" (to take the shape of its similarity to the )

"Hundred flowers", "embroidery", "peony", "white jade", etc., is the name of a Cantonese dish that indicates "wealth and prosperity". The term "Bai Hua" is commonly used in Cantonese cuisine to express the "richness and beauty" of a dish. "Hundred flowers" usually refers to flower glue or shrimp glue, such as "Hundred Flowers Fish Maw", "Jiangnan Hundred Flowers Chicken", "Hundred Flowers Stuffed with Double Mushrooms "etc. Because of the familiar phrase "Hundred Flowers", "Hundred Flowers" is sometimes also derived as "Jinxiu", such as "Jinxiu Jade Lotus Buns", "Jinxiu × × × Soup". "Peony" means crab roe, as in "Peony pigeon breast" and "Peony stuffed with ××", in which "peony" refers to Crab roe. It should be noted that "peony" and "Bai Hua" are both flowers, so the word "flower" in the name of a dish sometimes also refers to "peony" (crab roe). "It is up to the chef to choose whether to use the flower or crab roe, as in the case of "Blossoming Flowers and Fortune". You should ask more when ordering.

"White jade" is also called "jasper", that is, winter melon or melon, such as "white jade mother-of-pearl preserved" (mother-of-pearl, shellfish, shrimp stuffed with melon ring), "Jasper Hydrangea" (winter melon fish meatballs).

The dishes of "good luck and good fortune" are often found in the categories of "colorful clouds", "jade tree", "money", "lucky", "good luck", "good luck", "good luck", "good luck", "good luck", "good luck", "good luck", "good luck", "good luck" and "good luck". The terms "colorful clouds", "jade tree", "money", "auspiciousness", "dragon and phoenix", etc., referring to the cloud leg (ham), kale, northern mushrooms, turtle (also known as Shanrui), shrimp and eel and chicken and birds, representative dishes such as "colorful clouds and phoenix" Representative dishes such as "colorful clouds flying phoenix" (cloud leg fried pigeon slices), "jade tree money" (kale grilled northern mushrooms), "auspicious" (whole turtle or slate stewed turtle, turtle life is longer, so it is called "auspicious"), "x x x dragon and phoenix soup" (fresh shrimp, chicken and other soups). This type of dish name is more, some take the name arbitrarily, it is difficult to look at the meaning of the word, should pay more attention to, such as "lucky shine star" (eight precious fish maw soup), "big show Hongtu" (crab fried osmanthus shark's fins), "business is booming! "(Flesh and mother-of-pearl grilled fairy mushrooms), "Wish you good luck" (a collection of mother-of-pearl, elm ear, bamboo pith, crab meat, egg white, dew bamboo shoots, etc.), and so on.

There are also allegorical smooth home prosperity, such as "smooth sailing" (the original only cooking Fire Bureau fresh crab, crab cover metaphor for the sail), "Scholar and the first pot" (scallops, shrimp, raw intestines, water hairy hoof tendons, etc., to take the yuan, hooves (the first) of the sound and the dragon, the hair of the meaning), "Embroidered Red Luan" (steamed stuffed duck with shrimp gelatin, night scented flower pavement), "Year-end Reunion" (dew bamboo shoots, fresh mushrooms, white mushrooms, meatballs, bean curd, vermicelli, etc., with Chelsea in the center).

The choices and combinations of ingredients in Cantonese cuisine are very wide and varied, but there is often some kind of correspondence between the ingredients (main ingredients) and the name of the dish. Common examples include rose (rose wine), Ruyi (a synonym for yellow ear, elm ear, silver ear, cloud ear, etc., which also refers to dishes containing ham and hydrated mushrooms), Jade (green vegetables), Wucai (five-colored toppings, such as shredded barbecued pork, shredded shiitake mushrooms, shredded cooked ginger, shredded bamboo shoots, and leeks), Pipa (lute-like in shape and often referred to as shark's fins and three-bird), Hibiscus (egg white or hibiscus flower-like dish), and Fragrant Snow (white snowy ear), Jade Hairpin (cloud-legged silk)