Current location - Recipe Complete Network - Diet recipes - Can colored Sophora japonica be eaten by people?
Can colored Sophora japonica be eaten by people?
A: People with colored Sophora japonica flowers can't eat them.

Sophora japonica can be divided into Sophora japonica, Sophora japonica and Sophora japonica according to its varieties. The front end of Sophora japonica leaves is pointed, and the front end of Sophora japonica leaves is oval. Every spring, we will eat some delicious food made of Sophora japonica, Sophora japonica cakes, Sophora japonica buns and so on. So the Sophora japonica which makes these foods belongs to Sophora japonica. Sophora japonica is generally used to make honey. Sophora japonica is delicious and contains certain toxicity. The colored Sophora japonica mentioned by the landlord refers to non-white Sophora japonica. The color of Sophora japonica is light yellow and elegant, while the color of Sophora japonica is all white. As the name implies, Sophora japonica is naturally what we see.

Sophora japonica can be eaten. Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke. After picking it, it can be made into soup, mixed vegetables, braised rice, Sophora japonica cake and wrapped in jiaozi. Steamed Sophora japonica (also known as Sophora japonica rice) is the most common in daily life, which is a habit in many areas of China. The method is simple. Add washed Sophora japonica into flour and mix well, then add seasonings such as refined salt and monosodium glutamate. Mix well and steam in a steamer.

But many friends in the south may not know that Sophora japonica can be eaten, but we should also pay attention to the choice of Sophora japonica: generally, we eat Robinia pseudoacacia flowers that bloom in April and May, which are white and also called Sophora japonica; Robinia pseudoacacia is highly toxic and easy to cause allergic reactions, so it is not suitable for eating. In addition, in many cities, roadside trees are acacia trees, but it is not recommended to eat these acacia flowers, because most of them are sprayed with pesticides or polluted by automobile exhaust.