1. Ingredients: 300g beef, 100g celery, 1 egg, 50g tomato. Seasoning: Appropriate amounts of cooking wine, salt, MSG, pepper, and clear soup.

2. Wash the beef and mince it; wash the celery and cut it into small dices; wash the tomatoes and cut them into small dices; beat the eggs in a bowl.

3. Put an appropriate amount of clear soup into the pot, put the processed minced beef into the pot, bring to a boil over high heat, skim off the foam, reduce to low heat and cook for 1 hour, then add diced celery and cooking wine , continue to cook over low heat until the meat is tender.

4. Add diced tomatoes, cook for a while, pour in the egg liquid, and season with salt, pepper, and MSG.