Fruit refers to succulent and edible plant fruit whose main taste is sweet and sour. Fruit is not only rich in nutrition, but also can promote digestion.
Classification
Rosaceae
Pears: Apple, Fructus Crataegi, Prunus mume, Loquat, Crataegus pinnatifida, Crataegus pinnatifida, Pear (Fragrant Pear, Sydney, etc.), Bo Wen, Rosa rugosa, Sorbus sorbifolia, etc.
Drupe: Apricot, Cherry, Peach (Peach, Peach, etc. Pineapple and other
Rutaceae
citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee
Cucurbitaceae
preserved fruits: watermelon, cantaloupe, and bailan. Gooseberry, blackcurrant, red currant and other
Ericaceae
berries: blueberry, cranberry, Vaccinium myrtillus and Vaccinium bracteatum
stone fruit: mango
Actinidiaceae
kiwifruit (kiwifruit), kiwifruit with yellow heart, kiwifruit with soft dates (kiwifruit) and red hearts. Black persimmon and other
papaya
preserved fruit: papaya and other
Moraceae
mulberry (mulberry), fig, jackfruit, Broussonetia papyrifera fruit, milk fruit and other
cactus
berries: pitaya, Huanglong, red pitaya and cactus fruit. Baobab (the fruit of baobab tree) and other
Oxalis
berries: carambola, Trifoliaceae
Pomegranate and other
Palm
drupe: coconut, betel nut, date palm, snakeskin and other
berries.