1, add salt to the water and mix well. Pour into the flour and stir while pouring. Stir into snowflake slices, then knead into dough, cover with plastic wrap, let stand for 20 minutes, take out and knead again.

2. Sprinkle some fine noodles on the dough, roll the kneaded dough into a round cake shape, then roll it into a dough piece, and roll the dough piece back and forth on the rolling pin.

3. Fold the patch.

4. Cut into thin strips, shake the noodles out and spread them out after cutting, and then sprinkle some thin noodles.