Ingredients: chrysanthemum, soybean oil, salt, monosodium glutamate, oyster sauce, onion, ginger, etc.

Steps:

1. Rinse fresh chrysanthemums with clean water, and then put them into a basin to control water.

2. Cut some ginger, garlic and other ingredients for use. Friends who don't like onions and ginger can use some onions.

3. Put a tablespoon of soybean oil in the pot until the oil heats up.

4. Put the star anise, onion, ginger and other ingredients into the pot and stir-fry slightly, and the onion is fragrant.

5. Pour the chrysanthemums into the pot, turn on the fire, stir fry constantly, turn over the chrysanthemums and stir fry evenly. Friends who love garlic can taste some garlic juice to increase the flavor of fried chrysanthemums.

6. After the fire, pour in some oil consumption and monosodium glutamate, stir fry again, stir fry the chrysanthemums until they are soft, add a little salt and mix well.

7. Stir-fried Chrysanthemum morifolium, light, but delicious.