First, loofah egg soup
1, Luffa and eggs are an ideal partner. They can not only be fried together, but also be made into soup for people to eat. When making Luffa and egg soup, you need to prepare one Luffa, two eggs, chicken powder, edible salt and sesame oil.
2. Wash the prepared fresh loofah, slice it into thin slices, then prepare a proper amount of chopped green onion, put a small amount of cooking oil in the pot, stir-fry the onion after heating, then add the loofah and stir-fry. When the four countries are soft, add a proper amount of water and heat it to boil. At this time, you should chop the eggs into a bowl to make egg liquid, pour it into the pot to make chopped green onion, and add sesame oil, chicken powder and edible salt to taste before taking out the pot.
Second, towel gourd honey juice
Fresh loofah can also be fried into juice. When using fresh loofah to make juice, you need to prepare 1 kg of fresh loofah and a proper amount of honey. Wash the prepared loofah and put it in a cooking machine to squeeze out juice. After pouring it into a cup, add honey to taste. After mixing, you can drink it directly. It can clear away heat, relieve cough and nourish yin and moisten dryness.
Third, towel gourd porridge
Luffa can also cook porridge to drink at ordinary times. When cooking porridge with four more, you need to prepare a fresh luffa, 80 grams of rice, and appropriate amounts of oil and salt. Wash the prepared rice with clear water, put it into a porridge pot, add a proper amount of clear water to cook until it becomes porridge, then put a proper amount of cooking oil into a wok, cut the loofah into pieces, put it into a wok and fry it until it becomes soft, then put it into a porridge pot and cook it together for ten minutes. After cooking, take it out and season it with salt.