Hello! I'd like to share Rake Beef? Hot pot practice, if it helps, remember to click a like to encourage (∩_∩)?

Previously ate a meal outside the raked beef, cooked in the hot pot, beef raked soft, cooked vegetables full of flavor. Back a few days, has been still want to eat, just the store is too far away, the past is not convenient. So I had to DIY it myself, and it actually tasted pretty good!

Ingredients ?

Beef (with fat, brisket is best) 750g

Ginger sliced

Onion 1 stick

Garlic 5 cloves

Onion 1 slice, chopped

Spices:

Angle star anise 2 pcs

Cursive fruits 1 pc

Cinnamon bark 1 pc

Aromatica leaves 3 pcs

Cumin a little

Cardamom 2

Dried chili pepper 3 (do not cut off if you do not eat spicy)

Pepper a small handful

Pepper a few

Salt in moderation

Soy sauce 3 tablespoons

Soap 6 tablespoons

Bean paste 2 tablespoons

Old soy sauce ? tablespoon

Oil 1 tablespoon

Ice Cube sugar 1 piece

Butter 1 tablespoon

Butter 1 tablespoon

Butter 1 tablespoon

Vinegar 2 tbsp

Rake Beef? Hot pot (spicy/non-spicy version) recipe ?

Beef cut into pieces, as large as possible, into the water, soak for half an hour

Soak to remove the blood after the beef, fishing up blanching, cold water in a pot, put two slices of ginger, a spoonful of cooking wine, a few peppercorns.

When the water boils, skim off the froth and turn off the heat after two minutes.

Fish out the beef, boiling water pour out and put away, do not throw.

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Fish out the beef

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Oil in a pan, hot, low heat, put in the onion diced, and slowly fried soft.

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Pour in the onion, ginger and garlic, stir fry a few times.

Pour in the cleaned spices and stir-fry

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Put in two spoons of bean paste and stir-fry over low heat.

Then put rock sugar, 3 spoons of soy sauce, half a spoon of dark soy sauce, two spoons of vinegar, consumed oil, and the remaining cooking wine. Stir fry a few times, put in the appropriate amount of salt.

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Pour in the beef, stir-fry evenly, and when it is colorful, add the boiled beef soup from before.

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Add water, served in a casserole dish, high heat to boil, low heat (minimum) simmer for three hours.

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For those who do not eat spicy food, bypass this step.

For those who eat spicy, put the hot pot base in the frying pan, sauté over low heat, pour in the right amount of water and boil.

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Not spicy, the casserole stewed beef with soup into the hot pot pot, you can eat while hot vegetables.

For those who eat spicy food, pour the boiled hot pot base into the pot, mix it with the beef with the soup, bring it to a boil, start eating and blanching the vegetables!

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I prepared seaweed

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Tips

Remember to taste the salt flavor, this dish water to add more, to add more salt