With the rapid development of our country, people's demand for vegetables is increasing, so now people not only grow vegetables at home, but also rich people grow vegetables directly in greenhouses. If they plant vegetables in greenhouses, not only the yield is higher, but also the quality of the vegetables they grow is better, so our economic benefits will be greatly improved. However, growing vegetables in greenhouses requires some skills. This time Bian Xiao will briefly explain to you how to grow vegetables in the greenhouse.
One of the most common methods in greenhouse is not planting in season. If you plant in rural areas, you need to judge whether to plant according to the weather. In this way, the output is greatly reduced, and the types of planting are also greatly limited. However, if people grow in the greenhouse, they don't need to worry about the temperature, because the greenhouse only regulates factors such as temperature and air, and most vegetables can be grown directly in the greenhouse.
For example, if we want to grow autumn vegetables in summer, we just need to keep out the sun, so the temperature in the greenhouse will be reduced. Of course, if we want to grow vegetables in autumn and summer, we can do so, but the cost will be higher and we need to rely on fluorescent lamps to raise the temperature of the greenhouse.
As people know more about greenhouse planting, people now choose to soften planting. In this way, the taste of vegetables will be better and the yield will increase. As soon as this method came out, it was liked by people. The principle of softening planting is very simple, that is, after vegetables grow for a period of time, they are allowed to grow in a dark environment without light, and then the humidity of the air is controlled. Some people may think that this method is harmful to vegetables, but it is not. The vegetables planted in this way will taste better. Now people mainly grow leeks in this way.
The biggest advantage of greenhouse planting is that it can greatly increase the yield, but the difference is mainly to promote the demand in some off-seasons. For example, it is autumn, but buyers especially like some vegetables in summer. At this time, we can plant them in the greenhouse, so the sales in the market will naturally be good. Planting in this way can not only meet people's demand for vegetables in off-season, but also expand their income.
The last point is that it can be cultivated without using any soil, which can greatly reduce people's costs. In the past, people not only needed a lot of soil to grow in rural areas, but also needed to ensure the quality of soil. But now they grow in greenhouses, and they don't need soil, so the cost is reduced and the yield can be greatly improved. Moreover, the vegetables grown in this way are very green and have no harm.
Of course, if there is soilless culture, the demand for plant nutrition will be even greater. At this time, we need to supplement nutrition manually and in time. In Bian Xiao's view, the biggest advantage of soilless culture is that it promotes the development of planting industry and the quality of vegetables has been greatly improved. There are many vegetables suitable for soilless culture now. Bian Xiao thinks that it is not difficult to increase production as long as we master the skills of soilless planting. Now most mature greenhouses are soilless.
After listening to Bian Xiao's introduction, you may know why so many people choose greenhouse cultivation now. It can not only improve its own economic benefits, but also save a lot of costs. The most important thing is that the vegetables grown in the greenhouse taste good.