main ingredient

bream 5g

steamed fish black bean oil 3 tablespoons

auxiliary material

cooking oil 3 tablespoons

salt

3g

cooking wine

2 tablespoons

shredded ginger

2g.

2.

Scratch a flower knife on the fish body, and then marinate the fish body with salt and cooking wine for 15 minutes

3.

Put the fish in a plate, add shredded onion and ginger

4.

After the fish is put on the steamer, put the fish plate on high fire for 8 minutes, and steam for 2 minutes

.