ingredients: 3 summer cucumbers, 3 cloves of garlic, 5 chilies, 1 tablespoon of chilies with red oil, 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 teaspoon of salt, 1 tablespoon of soft sugar, a little monosodium glutamate, 1 tablespoon of fish sauce (no need) and 2 tablespoons of boiled water. Practice: 1. Wash the cucumber at both ends, then put it on the chopping board, and then put two chopsticks on both sides of the cucumber on the chopping board to clamp the cucumber; Cut the cucumber into pieces at an oblique angle of 45 degrees between the blade and the chopsticks, stop at the chopsticks, turn the cucumber over after cutting one side, and cut it again; 2. Cut the pepper into pieces, press the garlic into garlic paste, transfer all the seasonings into a small bowl, add 2 tablespoons of cold boiled water and mix well; 3. Pour the prepared seasoning water into the cut cucumber, cover it with plastic wrap and put it in the refrigerator for cooling before eating.