There is always a worry when wrapping wonton. What should I do if I can't use up the remaining skin? After reading the following new ways to eat wonton skin, I guess you will buy wonton skin specially to make it.

Wonton skin version of red bean box crisp

Material: 200g wonton skin; Red bean stuffing 1 bowl; 30 grams of edible oil; 2 grams of pepper powder; 2 grams of ginger powder; 2 grams of cooking wine; Soy sauce10g; 2 grams of white sugar; Salt;

1, wonton skin and homemade red bean paste for later use; Put a lump of red bean paste in the wonton skin;

2. Wipe the water around; Fold diagonally and press;

3. Do it all well; Oil burns hot; Fry the box in the drain basket;

4. Turn over in time when one side turns yellow; When fried until both sides are golden, take out the basket and drain the oil.

Tips:

The box must be tightly pressed around to avoid falling apart when it is fried.