Spicy grilled fish main ingredients: chub fish 1; Accessories: mushroom moderate amount, black fungus moderate amount, celery moderate amount; Seasonings: salad oil moderate amount, salt 4 grams, soy sauce 5 grams, onion 1, ginger 5 grams, garlic 5 grams, dry chili pepper moderate amount, 5 grams of cooking wine, soybean paste moderate amount, pickled red pepper moderate amount, 2 grams of sugar, chili powder moderate amount, moderate amount of cumin

Spicy grilled fish practice

1. Wash the fish, use a knife to open the knife on both sides of the fish body, and then along the fish bone will be part of the fish, so that the fish is divided into two halves, the back of the fish is connected, with green onion segments, ginger, cooking wine and salt to smear the fish body, marinate for 10 minutes

2. Put the marinated fish into the tinfoil lined baking tray, pad with green onion segments and ginger, the body of the fish brushed with oil and soy sauce, sprinkled with chili powder, cumin, and placed in the preheated oven of 220 degrees Celsius in the upper and lower fire baking 20 minutes (can be removed in the middle of a second brush) minutes (in the middle can be removed and then brush the soy sauce and oil)

3. frying pan hot oil, add garlic cloves, ginger, scallion, dry red pepper, pepper, celery section of the incense

4. add Pixian bean paste stir fry red oil, and then add the fresh broth or water to boil, add soy sauce, salt, sugar, chicken seasoning

5. add the black fungus and mushrooms with the cooking to the break to shut off the fire

6. Pour the roasted vegetables and soup on the fish, and then baked in the oven for 5 minutes

7. Wash the frying pan and heat, the oil boiled to 5 into the heat, add the appropriate amount of dry chili pepper pepper stir-fried, pour it over the baked fish while hot, with parsley decorations can be served