Spinach fried eggs. The spinach is washed and chopped, slightly scalded with boiling water, fished out, drained of water. The egg with chicken powder and sesame oil in a bowl to beat. Put the frying pan on a high flame, heat the oil and fry the minced meat. Crush the meatloaf after browning and pour in the egg mixture, then shake the pan to spread it evenly. Sprinkle the chopped spinach on top of the omelette when it is slightly curdled. Cook over low heat until the edges buckle, then quickly flip and cook a bit more.
Steamed shrimp chawanmushi. Beat the eggs, add all the seasonings and beat well, then strain through a sieve. Pour the egg mixture, into a deep dish and cover with plastic wrap. Add 1 cup of water to the outer pot of the electric pot, place the plate on the steamer rack, cover with a lid, and insert a toothpick or piece of heavy paper into the side of the lid, leaving a slit to allow steam to escape slightly and prevent the eggs from overcooking. Press the switch to steam for about 8 minutes to the surface solidification, and then the shrimp and fresh mushrooms into the pot, cover the lid and steam for about 10 minutes, open the lid and tap the pot to see if the egg has been completely solidified will not shake, such as will be shaking the lid and then steaming, steaming to the egg has been completely solidified, will not be shaking can be.