Sweet and sour garlic is a traditional snack in Jiangnan and northern China. Sugar garlic is brown in color and rich in protein, fat, sugar, vitamins, amino acids, trace elements, volatile sulfur compounds and other substances that are beneficial to human body.

Has the effects of enhancing human physiological function, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is a natural bactericide, which has good inhibition and killing effects on many cocci, bacilli, viruses, amoeba, pinworm and so on.

Extended data:

Sweet and sour garlic contains hot and sour elements, which can play a role in sterilization and disinfection in human body. It can effectively remove foreign bodies in the mouth, and garlic contains many substances that can prevent cancer when it is pickled, so as to prevent cancer.

Sweet and sour garlic contains antioxidants, which can delay aging if eaten regularly. It is especially suitable for middle-aged and elderly people. Eating sweet and sour garlic before meals can help digestion, and you can eat more if you have indigestion.

During storage, attention should be paid to ventilation, and the workshop should be provided with fly-proof screens. The foaming degree of sugar water in the tank should be observed every day. If a few cases have serious foaming and produce pungent sour taste, they should be taken out in time to prevent the quality of other garlic from being affected. The finished product can be stored for 3 months, with transparent skin, white and shiny garlic cloves and better flavor.

References:

Baidu encyclopedia-sweet and sour garlic