In the winter afternoon, the sun is warm. Come to a milky glutinous rice paste with sweet red bean paste. You will know its Q-bomb when you take a bite. However, its practice is to test cooking. If you often make snacks, you can get them easily. Modeling can be done better, so it will be more appetizing. You don't have to spend money to buy glutinous rice paste, you can easily get it at home, which is sweet, soft and delicious.
Bean paste glutinous rice paste
Ingredients: glutinous rice flour, corn starch, sugar, butter, bean paste, milk, coconut, etc.
Production steps
1, in order to make delicious glutinous rice paste, all kinds of ingredients are very important, and there must be no less. You can weigh the ingredients, and then put each ingredient in a different container, which will make the dessert clear at a glance and save more time.
2. Pour a proper amount of milk into the container, then add a little corn oil and sugar, and stir directly after adding, but stir until there is no oil.
3. After the milk is stirred, sieve in various powders, mainly glutinous rice flour, corn starch and cassava flour. This will make the sieved powder more delicate.
4. Wait until the powdery ingredients are sieved in, and then stir in place until there are no small powder balls, which makes the stirring more delicate.
5, so the batter has been stirred out, and then poured into the prepared cooking stove. Its use steps are also very important. Directly select the pure steaming mode. If the temperature is set to 100 degrees, steaming will take about 20 minutes. Of course, it also depends on the specific use of the cooking stove, and the temperature and time should be set appropriately.
6. When the time is up, take out the steamed dough and beat it with a rolling pin while it is hot, so that the dough will be smoother and more elastic.
Take out a proper amount of dough, flatten it, add a proper amount of bean paste, then wrap the dough and knead it into a circle. The rest of the sticky rice paste is made like this.
Pour a proper amount of coconut paste into the dish, and roll the prepared glutinous rice balls in the coconut paste, so that the glutinous rice balls will be stained with coconut paste, and the delicious glutinous rice balls will be finished. It looks cute and appetizing, and tastes soft and waxy, especially when it bites. The bean paste inside is very sweet and delicious, which is very suitable for afternoon tea.
knack for cooking
1, if you don't have a cooking stove, you can use a steamer instead, but if you use a steamer to steam, remember to cover it with plastic wrap, otherwise water drops will drop into the sticky rice paste during steaming, which will directly affect the taste.
2. Coconut paste is very sweet. Finally, the glutinous rice paste should be evenly rolled with coconut paste, which not only tastes better, but also looks more attractive.
3. The quantity of ingredients is also very important. Prepare as many ingredients as possible, so that the ingredients will not be wasted and will taste better.