Preparation materials: half a Beijing fried chicken, 250g pork belly, rock sugar 10, 2 onions, salt12 tablespoons, appropriate amount of dried red pepper, appropriate amount of fragrant leaves, appropriate amount of cinnamon, appropriate amount of ginger, appropriate amount of pepper and appropriate amount of aniseed.

Steps:

1, prepare the ingredients.

2. Chop the oily chicken.

3, pork belly cut into pieces.

4. Blanch the pork belly and remove impurities.

5, chicken pieces are also simmered together to remove impurities and fished out.

6, put rock sugar in the wok, turn it into caramel color, add pork belly and stir fry.

7. Add chicken pieces and stir fry.

8. Transfer cooking wine and soy sauce.

9. Add onion, ginger and garlic and stir fry.

10, add seasoning package (dried pepper, pepper, aniseed, fragrant leaves, cinnamon) and simmer for about 2 hours. Add salt about 15 minutes before cooking.

1 1, finished product.