Ingredients

Main Ingredients 300g of glutinous rice flour

Supplementary Ingredients 10g of sugar 200g of breadcrumbs

How to Make Deep Fried Glutinous Rice Balls

1. Prepare the glutinous rice flour, sugar and breadcrumbs.

2. Pour in the glutinous rice flour and sugar then add the right amount of warm water and dough.

3. When the flour is ready, knead it and roll it into strips, then divide it into small pieces and roll it with both hands and put it into the breadcrumbs.

4. After the ball is rolled out and coated with breadcrumbs, it will not be easy to deform.

5. The balls are wrapped in breadcrumbs and placed on a plate, then rolled again to shape them before cooking.

6. When the oil boils, pour the balls into the pan one by one and fry them slowly over medium-high heat.

7. 5 minutes or so, almost stereotypical, you can turn over and continue to fry! Fry for about 20 minutes to see both sides of the golden brown on the pot!

8. Use chopsticks to clip out of the plate can be on the table to start!

Cooking tips

Glutinous rice flour and noodles when you slowly add water, oh, do not add too much at once, too much water is too thin, it is not good for the shape of the balls.