The key for rice cooker to steam rice is the standard key.

Rice cooker steam rice is the standard key, because the most important function of the rice cooker is to steam rice, if you are ready to use the function key to steam rice, you need to press the function key first, the cursor will be adjusted to the corresponding position, and then press the start button can be. If you want to steam rice at regular intervals, put in the ingredients first, set the time, and wait for it to start automatically.

Before using it, the rice must be washed and put into it, and then it is powered on, which is the official function selection stage. However, this is a standby mode, so you need to press the function selector on the rice cooker, then cycle through the choices to find the appropriate function and press the start button to confirm.

Because the intelligent rice cooker has more functions, the cycle of selection includes standard, fine cooking, quick cooking, rice porridge, thin rice, bean porridge, soup, heating and so on. Depending on the function you want to choose, just press the start button next to it when the subtitles appear.

Rice cooker steaming rice need to pay attention to what

1, in the use of rice cooker steaming rice before, is the need to wash the rice with water, and will be soaked in water for a period of time, which can shorten the time of steaming rice, and steaming rice will be better taste. However, it should be noted that the rice soaked in water time, is not more than an hour, so as not to rice is too sticky.

2, cleaning rice, try to use cold water to clean, can not use hot water, and not excessive hand rubbing rice, otherwise it is easy to lead to the loss of nutrients within the rice. And when steaming rice, you need to add boiling water to the inside of the rice cooker, so that the cooked rice will be more Q, chewy is also quite good.

3, before steaming rice, add the water must be just right, not too much water, not too little. If you put too much water, the cooked rice will be too soft, the texture deteriorated, and too little water, when the water is dry, the rice is still raw. In addition, the process of steaming rice is not to add water, otherwise it will affect the taste.