The family has three main attractions that other Korean restaurants don't have. The first is that if you order barbecue meat, the family will provide unlimited dozens of organic vegetables, Koreans eat barbecue meat with vegetables wrapped in meat to eat, vegetables rich in fiber and barbecue meat eaten together can help digestion, more nutritious and healthy. There are also two secret seasonings, namely, sesame oil seasoning and gochujang seasoning, which are suitable for plain meat and seasoned meat, respectively, and make the meat flavor more intense and lighter while tasting the original flavor of the meat. Then there are the two very Korean drinks, rice juice and gochujang tea, which are hard to find in other Korean restaurants.

Shenzhen is a city that is by no means short of food, but apart from Cantonese cuisine, which is of a very high standard, it seems to me that nothing is quite so authentic, with strange rice-flour-stuffed intestinal noodles, strange hot-dried noodles in thick soup, and strange high-class restaurants trafficking in pig-killing dishes. So Mango's sister was skeptical that the family's Korean cuisine could be a surprise.

The barbecue flavors are very pleasing to the Chinese.

The selection of ingredients is natural, with a good mix of veggies and meat, few and far between.

The vegetables are boiled and then mixed with a small dish, rich in vitamins and inorganic substances; barbecue meat to meet the meat "animals", Korean food in the sauce, kimchi and seafood sauce and other dishes, are after a long time of fermentation into the typical "slow food".

Why take this kind of ghost name, mango sister is also speechless, "my Sangh" is a direct translation of the Korean sound, in fact, is the meaning of beef. I don't care about the name of the dish, the ingredients themselves are tender and juicy, with a variety of small vegetables and sauces wrapped in lettuce, it's really good.

Barbecue class, there will be a waitress little girl wait, grilled, cut, bear plate a dragon, grilled immediately pull the fire, the service is very in place.

Lettuce wrapped barbecue is everything in Korean food, NO, NO .... The correct procedure is: with lettuce or suzuki leaves, radish slices, wrapped barbecue side dishes, a handful of stuffed into your friend's mouth, and then wipe the corners of his mouth oozing sauce, and finally put the finger with sauce into their mouths, sweet smile - ▁-另外：Korean people are never pour their own wine, oh, to each other to each other to pour to be courteous.

Overall Benjia Korean cuisine (Chegongmiao store) dining environment is comfortable, good service, there are some special East East. If you live in the sunny south, you may want to try, but ultimately not as good as the taste of home in the north when the snow is flying.