Ingredients

Yam? Appropriate amount of food that is compatible with food

Rock sugar? 150 grams of food that is compatible with food

Water? 150 grams

Bamboo skewers? Appropriate amount to match the food

How to make yam candied haws

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1. Wash the yam and steam it in a steamer for 20 minutes.

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2. After steaming, take out the thorns on the yam and pierce them with bamboo skewers. (I didn’t prepare bamboo skewers, so I used toothpicks instead) (The skewers are not very good, so it’s easy to see)

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3. Put water in the pot and add rock sugar. Stir while heating. Take another plate and grease it with oil. Set aside.

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4. When the rock sugar is completely melted and there are yellow bubbles in the pot, you can add the yam, turn it around quickly and put it on the plate to cool.

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5. Take a look at the finished product! It doesn’t look good!