Wax ribs hot pot practice

Instructions: bean sprouts, tomatoes, celery, leek root

Practice:

1, unpacking ribs, will be waxed pork ribs in warm water in a small wash. Do not have to blanch, ribs on the code material;

2, after the water ribs in the steamer to steam into 8 mature, anxious friends can also use the pressure cooker;

3, the good ribs standby, ready to prepare the casserole or stew containers, the bottom of the pot with a little chicken, pepper, salt portion of their own tastes, personal recommendations do not put;

4, the next ready to do the bottom of the pot!

The first layer of the bottom of the pot on the leek root, no leek root, put some bean sprouts can be;

The second layer of the bottom of the pot on the tomatoes;

The third layer of the celery;

5, the last and then put on the just done waxed pork ribs, and then add the pork rib soup, chicken broth, water can be, slow fire open stew, a pot of delicious waxed pork ribs hot pot is ready; you can According to personal taste to add a variety of vegetables, it is OK.