Then, next, let's take a look at the delicious cakes in Daoxiang Village in Beijing for us to choose from!
White jade crisp:
Wheat flour, white sugar, butter bean, mung bean, edible salt, the taste is delicate and invaginated. When you take a bite, the fragrance instantly fills the whole taste bud, and the salty taste is mixed with a touch of sweetness, and even the mood is instantly happy. If you don't like something especially sweet, you can try this white jade crisp to make you fall in love with her.
Hawthorn pot helmet:
The rich appearance of wheat, sweet and sour hawthorn stuffing, perfect combination, and pumpkin seeds with crisp taste in the stuffing. Guo kui belongs to the food in the west or the central plains, and evolved from it. Therefore, it is hard in appearance, chewy and hungry-tolerant. Young people eat it, and it tastes good and full. Older people with bad teeth can eat less.
But to be honest, this snack is still selling well. It has a high popularity among fans who love snacks.
Pumpkin pie:
Pumpkin cake is a typical Daoxiang village snack, and its name is pumpkin cake. In fact, it doesn't look like pumpkin, and the taste of pumpkin is not very heavy, but it is not sweet, so it is very suitable for eating when you are greedy.
Beef tongue cake:
If you want to choose the most popular Daoxiang Village dim sum, I think beef tongue cake is likely to be among the best, because there are many people who like to eat this dim sum.
I especially like eating it, and I have liked it since I was a child. The beef tongue cake has a sweet taste and a salty taste. The skin is crispy and slag is dropped, and the degree of crispness is very high. The salt and pepper stuffing is oily and mellow, salty and sweet. There are also sugar-free beef tongue cakes, which bring good news to people who don't like sugar. Buying a little once in a while can not only satisfy your appetite, but also serve as breakfast.
Poria cocos glutinous rice cake:
It looks a lot like Mufu cake, with a strong flavor and a good overall taste.
The skin feels a little hard. When the paper cup is torn off, the cake body is moist. It tastes good when chewed and has a mellow aftertaste. It is worth tasting. Breakfast with coffee or milk tea will be good.
Sachma:
Soft and sticky, Saqima in Daoxiang Village. Very sticky and very sweet,
People who don't like sweets should avoid it. Saqima has a lot of sugar, so it will be drawn when it is broken. But the taste of oil and sugar mixed together makes people want to stop.
The lower layer is wrapped with sesame seeds, and the upper layer is sweet and sour hawthorn cake and raisins, which have the effect of neutralizing sweetness.
In addition, there is a red Saqima in Daoxiang Village, which is slightly harder than the white Saqima, with a stronger sesame aroma and a more obvious oil taste. It seems that the sweetness is also slightly lower than that of Bai Saqima. People who are not sweet can try this one. Some green and red preserved fruits, hawthorn cakes and pumpkin seeds are stuck on the surface, which makes the taste richer.
Peach cake:
Taoxiang Village's peach crisp is also a snack that people can't stop eating. Caramel has a strong taste, a baking taste, and it is very simple. The entrance is slightly salty, the sweetness stirs up from the tip of the tongue, and the peach crisp also melts into three points. It sticks to your teeth slightly when you chew. It's maltose. A variety that makes people look at it and feel inconspicuous, but they can't stop eating.
If you buy peach cakes, put two pieces of peach cakes with blueberry sauce and yogurt to eat, whatever you want, try it, and how surprised it is depends on your taste.
Meat sponge roll:
First of all, it is very oily. But it is really delicious! The floss is the floss, the roll is the ordinary cake roll, and the sauce is also the translucent sauce, but somehow it is delicious!
Pine nut jujube cake:
It's soft and soft, with a good taste and rich jujube flavor. You can eat one big piece at a time. The taste of pine nuts is crisp and oily. In short, it's delicious, the flavor is not very rich, and it's just right. I like jujube cakes very much. Therefore, when you want jujube cakes, you will still buy them to relieve your hunger.
Green tea cake:
Green tea is fresh and refreshing, sweet and delicious. I like to eat it for no reason. People I love naturally love it. I recommend it to you who like the taste of green tea.
In fact, there are hundreds of snacks in Daoxiang Village. If you come to Shanghai, don't miss these exquisite cakes! This is not a white visit to Beijing!