1. Soak in lightly salted water. Monkey head mushrooms with a certain bitter flavor, soaked in lightly salted water for half an hour after it will absorb water and expand, then we use our hands to take the monkey head mushrooms out of the lightly salted water, squeeze out the yellow water, and then put it back into the lightly salted water, and then repeat this for two times, until there is no yellow color in the water.

2, soak in rice water. Rice water not only can make the surface of the dried monkey head mushrooms stained with dust is thoroughly cleaned, but also can make the soaked monkey head mushrooms softer in texture. When you soak the monkey head mushrooms in rice water, you can put the rice water in a bigger pot, put the dried monkey head mushrooms in it and let it sink into the water as much as possible, and then take it out and wash it with water after it absorbs the water and becomes soft.

3, soak in hot water. Rinse with water, and then add boiling water directly soak, every two hours to change the water, soak for about 6 hours, press the dry monkey head mushrooms with your hand, there is no hard knocking inside.

4, to control the length of dry monkey head mushroom soaking. If soaked in cold water, she needs to soak for at least 24 hours to soak, and if soaked in boiling water, the dried monkey head mushrooms only need 5-6 hours to soak.

5, as long as you follow the steps of "soak-wash-soak-wash", you can definitely remove the bitter flavor of the monkey head mushrooms, and it is easy to cook, easy to make delicious dishes.