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Can the leaves of Sophora japonica be eaten? How to eat?
The leaves of Sophora japonica are leaves of Sophora japonica, a leguminous plant, and the plant morphology is detailed in Sophora japonica. The leaves of Sophora japonica are harvested in spring and summer, and dried for use. The leaves of Sophora japonica can be used to stop bleeding and remove fire, and can also treat hemorrhoids and hematochezia. So the leaves of Sophora japonica can be eaten. \x0d\ Harvest season of Sophora japonica leaves \x0d\ Sophora japonica leaves are leaves of Sophora japonica, a leguminous plant, and the plant morphology is detailed in Sophora japonica. The leaves of Sophora japonica are harvested in spring and summer, and dried for use. \x0d\ Usage and dosage \x0d\ Sophora japonica leaves for oral administration \x0d\ decoction, 0.5 ~12; Or into powder. External use: tamping. \x0d\ Efficacy \x0d\ Sophora japonica leaves are used to treat epilepsy, strong fever, intestinal wind, bleeding, hemorrhoids, scabies, eczema and furuncle. \x0d\ Efficacy, function and eating method of Sophora japonica leaves: \x0d\ 1, cure cholera vomiting and diarrhea, upset heart \x0d\ licorice root (slightly red, filed), tender Sophora japonica leaves one or two, mulberry leaves one or two. Tamp the sieve into powder. Every time you take San Qian, take a medium plate of water and fry it until six minutes. Leave me alone and take it warm at any time. \x0d\2. Treat hemorrhoids, bleeding, intestinal wind, improve eyesight \x0d\ tender and tender Sophora japonica leaves. Grind it into powder and fry it. \x0d\3. Treating chronic eczema \x0d\ Wash the fresh and tender leaves of Sophora japonica in boiling water and mash them into mud. Wash the affected parts with boiling water first, apply the mud of the tender leaves of Sophora japonica to the affected parts, and wrap them with gauze, and change them once a day. \x0d\4. Treat stuffy nose and breath. \x0d\ Five liters of tender Sophora leaves, one liter of scallion (cut), and black beans are mixed together. Take five liters of water, boil three liters, and take three servings at different temperatures.