Fresh chestnuts delicious practice is as follows:

Tools/materials: fresh chestnuts, water, salt, cooking pot, kitchen knife.

1, chestnut selection, choose the color bright, smooth and oily surface, full of particles, there are black spots, insect eyes or dark color do not, eighty percent of the long worm or bad.

2, the chestnuts cleaned, drained of water, with a kitchen knife in the chestnut shells cut out a cross, be sure to cut through the mouth as long as possible, easy to cook after peeling the shell.

3, the cooking pot pour into the amount of water, high heat boil, add a spoonful of salt and stir well, pour the chestnuts, cover the lid to boil and turn the heat to cook for 20 minutes, the chestnuts are cooked.

4, chestnuts to boil water in the pot, with cold water to cook the skin and meat will stick, with boiling water to cook will not be, thin skin will quickly open, and chestnut meat separated, after cooking a good tear off.

5, fish out the chestnuts, dry for half a minute, while hot shelling, hands from the mouth of the scratch gently break, shells are peeled off, inside the thin skin is also a tear off, very convenient. Be sure to take advantage of the heat, cool it is not good to peel.