1 cabbage

Pear half

Two tablespoons of shrimp paste

Apple half

Chili pepper 250 grams

A little bit of salt

Two tablespoons of fish sauce

Two tablespoons of chili pepper sauce

Moderate amount of glutinous rice flour

Spring onion

Moderate amount of water

A little sugar

How to make Korean kimchi

Prepare the ingredients as shown in the picture.

Prepare the required ingredients

Wash the cabbage and cut it in half.

Cut it into halves.

Sprinkle salt evenly over each leaf.

It takes a long time to put something heavy in the tank to press out the water.

The next day, take the water out of the bucket and wash it with water, several times.

Drain a little into a plastic box. Air drying is recommended.

Boil a pot of water and add glutinous rice powder. It is recommended to dissolve the glutinous rice flour in the water before heating to prevent it from solidifying.

When the state of the glutinous rice flour changes significantly and becomes transparent, you can turn off the heat and wait for use.

Cut the pear, apple and onion and set aside.

After the glutinous rice powder cools down, pour it into the prepared container and add the appropriate amount of fish sauce, salt, sugar, chili sauce, chili powder, shrimp paste? According to your own feeling, it should not be bad.

After the sauce has cooled, you can spread the cabbage evenly on top.

When you're done, that's about it, then seal and ferment for a week or so before eating.