Aauto for office workers cooks faster, and the omelet is spread in the heart, tender and leafy, with high vitamin C content. It is delicious and nutritious to eat with the omelet.

material

Materials: Chinese cabbage 150g, eggs 45g；;

Accessories: proper amount of oil and salt.

Scrambled eggs with cabbage heart

1

Wash the cabbage and cut it into sections. Break the eggs and add salt.

2

Cool the oil in the hot pot and add the egg liquid.

three

After molding, turn it over and take it out of the pot.

four

Put oil in a hot pan and cool, and add appropriate amount of cabbage.

five

Add some salt and stir fry.

six

Put the Chinese cabbage on the omelet.

skill

Heat the pan with cooling oil, spread the eggs into an egg roll, stir-fry the vegetables, add salt to change color, and put them on the egg roll.