2. Disassemble the machine parts, and the disassembly steps shall be carried out in the reverse of the steps specified in "Installation and Commissioning".

3. Thoroughly clean the beverage barrel and all parts with neutral soft cleaning agent and hot water. The riser should be cleaned with a special brush.

4. Rinse with clear water.

Step 5 reload the machine

6. Add disinfectant into the beverage bucket, and start the pump to circulate the disinfectant in the machine for a period of time (the length of time shall be subject to the regulations on the use of disinfectant). Pay attention to the thorough discharge of disinfectant. Therefore, the machine can be tilted forward, and at the same time, the top of the water pipe can be pushed backward, and the front edge of the pump cover can be lifted, so that all the disinfection water can flow out.

3. When cleaning the radiator, the dust deposited on the radiator should be removed regularly to ensure the smooth air flow in the radiator. When cleaning, first turn off the power switch and pull out the plug; Then, use a screwdriver to open the two side panels, and finally use high-pressure airflow to wash them.

4, in the process of use and maintenance, any abnormal situation, should promptly find professional help to solve.