1. If the potatoes germinate little, dig deep into the sprouted part and around the bud eye, then soak for more than half an hour, pour out the soaked water, and then add water to soak them thoroughly before eating. If the green shoots grow or the skin turns green, throw them away immediately and don't eat them.
Second, if you eat potatoes with green shoots, poisoning will occur 2-4 hours after eating. Displayed as:
First, there is a tingling or burning sensation in the throat, and there is a burning or pain in the upper abdomen, and then there are symptoms of gastroenteritis such as nausea, vomiting and diarrhea;
Those who are deeply poisoned may suffer from dehydration, electrolyte disorder and blood pressure drop due to severe vomiting and diarrhea;
In addition, it is often accompanied by dizziness, headache and mild disturbance of consciousness. In severe cases, coma, convulsions, and finally death due to heart failure and respiratory center paralysis.
3. Green-bud potato is toxic because it contains solanine, but the content is extremely low (0.005%-0.0 1%), which is not enough to cause poisoning. However, after germination, the solanine content in bud and bud eye can be as high as 0.3%-0.5%. Normal people can cause acute poisoning by eating 0.2-0.4 grams of solanine once.
The main cause of poisoning is that potatoes germinate or partially turn black and green due to improper storage, and solanine cannot be removed or destroyed during cooking, and poisoning occurs after eating.
4. For slightly germinated potatoes, dig deep into the sprouting part and around the bud eye, then soak for more than half an hour, pour out the soaking water, and then add water to cook thoroughly before eating. Because solanine is easy to decompose when it meets vinegar, you can add some vinegar when cooking to accelerate the destruction of solanine and become non-toxic.
But be sure to throw away the potatoes with green shoots or green skins, don't cook them any more, and pay special attention not to give them to children.
5. Therefore, the potatoes bought should be stored in a dry and cool place or irradiated to prevent germination.
When potatoes germinate, they produce a toxin called solanine. Good quality potatoes only contain 100 mg of solanine per 100 g, while solanine in green, germinated and rotten potatoes can be increased by more than 50 times. Eating a very small amount of Solanum nigrum is not necessarily harmful to human body, but if you eat 200 mg of Solanum nigrum (about half a dozen potatoes that have turned green and sprouted) at a time, it will take 15 to 3 hours to get sick. The earliest symptoms are itchy mouth and throat, epigastric pain, nausea, vomiting and diarrhea. Those with mild symptoms will heal themselves after 1 ~ 2 hours through their own detoxification function. If you eat more than 300 ~ 400 mg of Solanum nigrum, the symptoms will be very serious, such as dehydration and repeated vomiting caused by rising body temperature, dilated pupils, fear of light, tinnitus and so on. Therefore, patients with severe symptoms should be sent to hospital for treatment as soon as possible.
Can germinated potatoes be eaten by pigs? -:No, they will be poisoned, too. If the sprouted parts and green parts are removed, they can be fed to pigs.
Can sows eat some sprouted potatoes? -:Yes. First, why do potatoes sprout? 1: Potatoes germinate naturally due to climate and environment. 2. Germination itself is not a disease. 3. The composition of potato germination will not change basically. Second, what is the difference between potatoes sprouting and not sprouting? 1: After the potatoes germinate, the taste becomes worse, not crisp, but thicker. 2.
Pigs died after eating sprouted potatoes. Can meat still be eaten? -:No. There is a lot of solanine in dead pigs, which is difficult to be destroyed by cooking. Cooling, drying, microwave heating and cooking have limited or no influence on him.
Can potatoes and pigs with buds be eaten? Yes
Pigs eat germinated potato water, which leads to death: the content of germinated potatoes is high in eyes, roots and green parts. After eating it, people will have symptoms such as itchy throat, nausea, vomiting, abdominal pain, etc. In severe cases, they will die, so they can't eat sprouted potatoes. * Don't eat immature green potatoes. * Micro-sprouting, green parts and rotten parts on potatoes should be thoroughly removed. ....
Pigs die from eating sprouted potatoes-:sprouted potatoes are highly toxic. ...
Can potatoes be eaten when sprouted? -:Potatoes will germinate if they are kept for a long time and are not properly preserved. Many people are afraid of spoilage and will eat it as soon as possible. But some people will have different degrees of nausea and vomiting after eating germinated potatoes. The reason is that eating sprouted potatoes leads to poisoning. The "culprit" of poisoning is solanine, which is distributed under the epidermis and buds of rotten potatoes. ...
Can germinated potatoes be eaten? -:You'd better not eat them! Because potato sprouts are poisonous.
Can germinated potatoes be eaten? What should I do if the sprouted potatoes can be eaten? -:germinated potatoes can't be eaten, because it contains solanine, which is easy to cause human poisoning after eating, and can cause poisoning and death in severe cases. Usually, germinated potatoes are not eaten. A large amount can be planted on the ground and a small amount can be planted in pots. Note: Please forgive me for the wrong answer, and don't adopt the correct answer. Thank you.
Can germinated potatoes be eaten? -:Potatoes with buds can be eaten, but that bud can't be eaten. It's poisonous. Potatoes with buds are generally not used for planting, because such potatoes will not have a good harvest.