Coronation dumplings
Required ingredients: 250 grams of coronation greens, 300 grams of minced meat
Required ingredients: corn kernels, whole egg, green onion, starch, oyster sauce, salt, sesame oil, each appropriate amount
Operating steps:
1. First of all, the coronation greens are washed and cleaned and cut into small pieces. It is recommended to add a little baking soda with water, and then soak the coriander for 20 minutes, and then grab the stalks of the coriander and shake them into the water, which can effectively remove the dirt on the leaves, and then wash the coriander. After cleaning, try to shake out the water, otherwise there will be a lot of water when mixing the filling.
2. Add all the ingredients, add seasoning, and then stir together, wait 10 minutes.
3. After 10 minutes, start wrapping the dumplings in your favorite way.
4. Put them on a pre-floured board to prevent the dumplings from sticking to the board for a long time and also breaking the skin, which would be a waste.
5. Once the dumplings are wrapped, it's time to cook them. Cooking dumplings is also a technical work, first we add more water to the pot, and then wait for the water in the pot to heat up to the point of smoke, this time, we can put the dumplings into the pot. Some people have to ask, why not put it in cold water? Why not put it in when the water is boiling? The reason is very simple, cold water into the dumplings, cooking time is too long, the dumplings are easy to boil the dumpling skin skin; while the water boiled and then put into the dumplings, outside the heat inside the cool, the outside is cooked, the inside is not yet cooked, cooked to reach the consistency, but also easy to boil the skin broken.
6. After putting the dumplings in the pot, the water in the pot cools down again. At this point, we should wait for the water in the pot to boil again, and when it does, pour in a tablespoon of water to prevent the dumplings from being overcooked because of the high temperature, and the skin cooks through first, while the inside is still raw, and the action of adding a tablespoon of water to the boiling water is repeated three times, so that the dumplings are cooked, and the words in the jargon are "The first step is to add a tablespoon of water to the pot, and then the dumplings will be cooked through.
Well, cooked dumplings after fishing up, it is best to eat while hot, or cool will stick together Oh, do not want to have this situation, you can add cooking oil and some salt in the pot beforehand, cooking oil has a good lubrication isolation effect, so that the dumplings do not stick together, salt can make the dumpling skin is more tough, eat up more chewy.
In the fall, the use of Chrysanthemum coronarium as a filling for dumplings, than leeks, cilantro are more fresh and fragrant, interested friends do not miss Oh.
Bite a mouthful, the flavor of coriander echoed in the mouth, it's so delicious, it's not a problem to eat one at a time.