Current location - Recipe Complete Network - Diet recipes - How to punish illegal food additives
How to punish illegal food additives
Legal analysis

Violation of the provisions of China's food safety law, unauthorized food production and management activities, or unauthorized production of food additives, by the competent authorities in accordance with their respective division of responsibilities, confiscate the illegal income, illegal production and operation of food products, food additives and tools used in the illegal production and operation of equipment, raw materials and other Articles; illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of two thousand yuan or more than 50,000 yuan; value of 10,000 yuan or more, and impose a fine of five times the amount of the value of the goods or more than ten times the amount of the following fine.

Legal basis

"Chinese People's Republic of China*** and the State Food Safety Law" Article 124 Violation of the provisions of this law, one of the following circumstances, does not constitute a crime, by the people's government at or above the county level, food safety supervision and management departments confiscate the illegal income and illegal production and operation of food, food additives, and may confiscate for Illegal production and operation of tools, equipment, raw materials and other items; illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of 10,000 yuan or more, and impose a fine of 10 times the amount of 10 times the amount of 20 times the amount of the goods; the circumstances are serious, revocation of the license: (a) the production and operation of pathogenic micro-organisms, pesticide residues, veterinary drug residues, biological toxins, Heavy metals and other contaminants and other substances hazardous to human health in excess of food safety standards and limits of food, food additives; (2) with more than the shelf-life of food raw materials, food additives, food production, food additives, or the operation of the above food, food additives; (3) the production and operation of over-scope, excessive use of food additives in the limited amount of food; (4) production and operation of rotting and deterioration, rancidity of fat, mold and insects, dirty, and the production and operation of food additives, food additives and food safety standards and limits. mold, mildew and insects, dirty and unclean, mixed with foreign matter, adulteration and adulteration or abnormal organoleptic properties of food, food additives; (e) the production and operation of false production date, shelf life or beyond the shelf life of the food, food additives; (f) the production and operation of health food, food formulas for special medical uses, infant formulas and milk powder not registered in accordance with the provisions of the regulations, or not in accordance with the registered product formulations, production processes, etc. Technical requirements for the organization of production; (g) the production of infant formula milk powder in bulk, or the same enterprise to the same formula to produce different brands of infant formula milk powder; (h) the use of new food raw materials for the production of food, or the production of new varieties of food additives, did not pass the safety assessment; (ix) food production and operation of food safety supervision and management authorities ordered to recall or stop operations, but still refused to recall or stop operations. or cease operation. In addition to the preceding paragraph and the circumstances stipulated in Articles 123 and 125 of this Law, the production and operation of food or food additives that do not comply with laws, regulations or food safety standards shall be penalized in accordance with the preceding paragraph. Production of new varieties of food-related products, not through the safety assessment, or the production of food-related products do not meet food safety standards, by the people's governments at or above the county level food safety supervision and management departments shall be punished in accordance with the provisions of the first paragraph.